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I've been gooped! Love it. 

Recently I've been making tons of recipes from Gwen's new cook book "It's All Easy." When Monika, from Hipcooks, told me she needed some images for a feature in Goop I was excited!

Shooting for Hipcooks has been a huge inspiration to get in the kitchen more and cook. On every shoot I learn so much and have to go home and make it.

I ma...

2 eggs, arugula, drizzled with olive oil, salt and pepper. Simple but so good.

As a mom of a 3 year-old I have way less time to get my own things done. You know what I'm saying ladies! I've been trying to meal plan and I think I'm getting the hang of it. I'm a freelancer so I have never had any kind of schedule unless I have a deadline. The benefits of a schedule with a child is b...

Yes! It was a blast! I take my camera with me so many places. I feel guilty if I don't. It's hard to leave my camera at home though. The biggest problem is finding the time after everything else to actually edit my personal photos. Life, Work, Kids, ... oh and self care...what is that again? So finally I have had a chance to go through these beautiful pictures. Remembering the ta...

We took the opportunity to try the famously pinterested egg dying trick with silk ties.  The dark ugly ties come out lighter than I thought they would. It is a neat concept but I had pictured something completely different. So... it is about experimenting if you tend to be a perfectionist.

The perfectionist in me had to find the coolest 70's fabric that I thought wa...

Hot Cross Buns. I had only heard of the song as a child until my good friend Brenna said come over for spring equinox. So we did. It was all new to us. 

Brenna Pixley, owner of Nativistic, hosted a fabulous party. It was nice to get out of the house after a long dreary winter.

Brenna made the dough for the Hot Cross Buns with whole wheat to change it up. Everybody had to write...